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Home
Shop All
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Weekly Specials
Beef
Chicken
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Pork
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Oven Ready
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BBQ & Smoking Fuels
Rubs & Sauces
BBQ Fuels & Accessories
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Sausage & Salami making
Curing
Knives, hooks and saws.
Home Butchery Classes
More Info
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About us
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Wellington
Sausage & Salami making
All your sausage making requirements in one spot
Salami Meat (Pork Mince) 10% fat
$
12.00
$
12.00
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kg
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1kg
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Sausage Skins Casings – (Collagen) 17mm, 23mm, 28mm (kabana), 30mm
$
15.00
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17mm 2pk
23mm 2pk
30mm 2 pk
28mm Cabana 2 pk
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Make your Own Snackin Sticks (Twiggys) Makes approx 9kgs
$
48.50
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Original Blend
Hunters Blend
Cracked Pepper & Garlic Blend
Inferno Blend
Pepperoni Blend
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Pepper Paste
$
12.50
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Mild 720g
Hot 720g
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Flossy Salt 1kg
$
2.50
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S Hook Set Of 8
$
5.99
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Misty Gully Banquet Bags Salami Casings 50mm
$
21.95
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Natural Sausage Casings
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$
25.00
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35-38mm Hog Casings (91m)
555-60mm Beef Middles (18m)
55-65mm Sheep Bungs (bundle of 10)
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White & Red Springnet #14/50 (90) Salami Netting
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$
14.95
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12/40 (75) 10m
12/40 (75) 50m
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Misty Gully Banquet Bags Salami Casings 75mm
$
27.95
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Hi Mountain’s Sausage Kits
$
19.95
Attribute
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Breakfast Sausage kit 227g
Sweet Italian Breakfast Sausage kit 198g
Country Maple Breakfast Sausage kit 240g
Chorizo Breakfast Sausage Kit 227g
German Sausage Kit 848g
Prairie Sage Blend 227g
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Hygrometer
$
25.00
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